The weather has been beautiful this week! With the early arrival of snow in Washington and Thanksgiving celebrations in full swing, eating healthy is becoming more and more difficult. It doesn’t help that our favourite fruits and vegetables are out of season. And who couldn’t pass up the buy one get one free holiday drinks at Starbucks this week? I sure couldn’t, and of course I didn’t just get a tall, it was free – bring on the venti! The question though is how we can get ourselves and our family through this wonderful season staying healthy and without putting on weight? Here are some recommendations:
1. Put some thought into your recipes. Choose the freshest ingredients and add in fruits and vegetables where appropriate. Use canola and olive oils in your cooking and bake with butter instead of margarine.
2. Eat fruit, vegetable, and lower fat options first. Begin with the foods that are healthier choices, then when you get to the more calorie-rich foods you won’t be as hungry and won’t be likely to eat as much of it. This way, you will still be able to enjoy all of your favourite foods.
3. Choose our portion sizes carefully. It is okay to eat a piece of pie or a serving of stuffing, just do so in moderation. Enjoying a piece of pie doesn’t mean that you need to take a slice the size of your hand, you will feel better if you eat until you are full and not until your plate is clean and you have sampled every dish on the table. Choose your favourite dishes and leave out those that aren’t as important to you.
4. Try not to nibble throughout the day. All of us “nibble” when we’re cooking but nibbling is not a good idea because it can fill us up quickly without us even fully noticing. Then by the time dinner comes, we will be full but still feel the need to eat a full dinner. You all know what happens next ...
5. Set aside time to exercise. Try to take a walk before or after a big meal, this will get your metabolism going. Regular exercise will limit your desire for unhealthy foods and your body will burn the food that you do eat more efficiently.
6. Moderate drinking. Alcohol slows down our metabolisms and reduces our judgment; neither is good when we’re trying not to put on pounds. Enjoy your glass of wine but be careful not to overdo it.
7. Don’t draw attention to your decision to eat healthy. It will suit you best to not share your decision to eat healthy this year and you certainly won’t want to offend your grandmother by making a scene about not sampling her bread pudding. By keeping your decision to yourself, everyone (including yourself) will feel more at ease and will have a better time. There is no need to risk making others, who haven’t made the same decision feel uncomfortable or guilty.
8. Eat plenty of good, fresh foods throughout the holiday season to make up for the food you will most likely eat on special occasions and at parties.
9. And finally, don’t give up! It is very easy for all of us to fall back into old habits, especially when surrounded by family and friends, the “holiday spirit,” and really good-smelling food! If you slip up don’t tell yourself “oh well” and just go for it, it is much easier to lose one or two pounds than ten!
Above all, remember the meaning of the holidays. Enjoy your family and be thankful for all of the wonderful blessings that you all have. Focus on the important things and don’t worry so much about the rest.

